The Vegetarian by Han Kang has not only won the International Man Booker Prize of 2016 but received much praise from all over the world. I only read this book because of its first sentence not usually going for contemporary literature but it was too clever:
My cafe customers could hardly tell the difference between real mince meatballs and these delicious vegan babies, so I hope you won’t either.
The secret lies in a few simple ingredients most vegans have in their pantry. And I always have spaghetti and an organic pasta sauce at home to complete the meal. YUUUUUMMMMMMMM! Continue reading “Vegan Lentil Meatballs, Italian Style”