So, this dish is my daughter’s favorite soul food. And if it was up to her, I should cook it every second day. Luckily, I can make it in about 12-15 min so it often is our go-to dish (if I have fresh mince). Sure, I am practiced, and a professional cook, but even if it takes you initially 20-22 min, that’s rather fast for a bolognese as good as this one. Believe me. Continue reading “Fast, Real and Glutenfree: My Shortcut Gourmet Spaghetti Bolognese”
My cafe customers could hardly tell the difference between real mince meatballs and these delicious vegan babies, so I hope you won’t either.
The secret lies in a few simple ingredients most vegans have in their pantry. And I always have spaghetti and an organic pasta sauce at home to complete the meal. YUUUUUMMMMMMMM! Continue reading “Vegan Lentil Meatballs, Italian Style”