It’s mango season, at least in my part of the world of Australia, NSW. I have 4 trees around my house and they go ‘nuts’, hanging so low with mangos that even toddlers would have access to them. What a yellow sweet, juicy and sticky delight! Anyway, this raw mango ice cream I created a few years back when I still gave raw, vegan cooking classes and it was Christmas. I thought it’s a great time to share it with you no matter what the season. Continue reading “Mango Pomegranate Ice Cream w/ Kiwi Sauce”
We all sometimes need inspiration and a refresher of what to have for brekkie from time to time… here are my five super duper vegan Brekkie recommendations and recipes. Vegan smoothies, pancakes, waffles, your own made buckwheat crunch muesli, and more. All easy and flexible! Continue reading “The 5 Best VEGAN Breakfasts Countdown”
This is certainly a special cake worthy of birthdays, engagements, parties or else. A. because it is sooo good, and b. it’s not cheap.
And in case you have never used vegetables in cakes, aka ‘moist-cake-makers’, do not worry! You won’t taste the beetroot. I promise. Continue reading “Baking to Die for: Rich Chocolate Beetroot Mud Cake”
My personal go-to superfood, especially the organic local eggs I get from my friend’s chooks (bless them).
I love eggs because they taste awesome, are super versatile and so beneficial for the health and filling up. Also, we Europeans have a knack to make savory and sweet dishes with eggs for hundreds of years now and below I share two of my favorites. Continue reading “Marvelous Eggs: 6 good Reasons to eat them & 2 Awesome Recipes”
So, this dish is my daughter’s favorite soul food. And if it was up to her, I should cook it every second day. Luckily, I can make it in about 12-15 min so it often is our go-to dish (if I have fresh mince). Sure, I am practiced, and a professional cook, but even if it takes you initially 20-22 min, that’s rather fast for a bolognese as good as this one. Believe me. Continue reading “Fast, Real and Glutenfree: My Shortcut Gourmet Spaghetti Bolognese”
This sauce I had it in my cafe always ready in the fridge and drizzled it over so many different cakes dessert that I lost count. It keeps for weeks when covered with plastic wrap and can be easily reheated on stove top. Continue reading “Versatile Chocolate Fudge Sauce, hot or cold (for cakes & desserts)”
Ooh, yeah, baby. That’s right. And it’s the perfect and most extravagant birthday cake for a best friend, who loves chocolate, Kahlua and cheesecake 😀 You ‘re hearing me, Jo?
And for people who think you can’t stack cheesecakes? Think again! There is always room for more decadence… Continue reading “Best Friends Birthday Recipe: My Double Decker Kahlua Chocolate Baked Cheesecake w/ Choc Fudge Sauce”
If you make this recipe in your slow cooker, you will want to lay in it after a few hours. The wait for it isn’t only worth it but announces itself for hours and hours. Your entire house will smell for apples, cinnamon, and caramel. Anyway, thank me later, for now, get peeling on those apples :-D. Continue reading “Vegan, GF & Addictive: Caramel Apple Butter”
Garlic might make most dishes you cook taste like fine cuisine or ward off vampires at midnight, but I usually use it for medicinal purposes and it never lets me and my family down. Continue reading “Garlic and Why Vampires & Humans should love it + Recipes”
I surrender. Guilty as charged 😀 I am crazy… no, I am obsessed. Well, anyone who knows me, knows I am an ice cream fanatic – always have and always will be. And who doesn’t love Red Velvet? Continue reading “Red Velvet Dream #3: Red Velvet Yogurt Cookie Ice cream w/ cream cheese”